Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
€17,95
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
−20% with code KNIVES
Codon
Codon Scalloped Santoku Knife 12.5 cm
- Stainless steel
- Scalloped blade
Best for: Vegetables · Fish · Thin slicing
€4,95
−20% with codePrice with the code: €3,96
VAT included
In stock
If you want an all-round kitchen knife that allows you to work with greater control and accuracy, this Santoku knife is the perfect fit for you. Not only does it have a sturdy handle that offers a good grip, it’s also got a sharp stainless steel blade with scalloped indentations that create air pockets and reduce friction when you’re slicing.
- 12.5 cmBlade length
- Hand wash recommendedDishwasher
- 5 yearsWarranty
Delivery in 1–2 business days
Orders placed on business days by 14:00 (Latvian time) are processed the same day
Other sizes
- Free delivery from €59
- 14-day returns
- Official BergHOFF store
Codon Scalloped Santoku Knife 12.5 cm
€4,95
Why Codon?
Made for real cooking.
Best forVegetablesFishThin slicing
- Blade length
- 12.5 cm
- Dishwasher
- Hand wash recommended
- Collection
- Codon
Specifications
- Outside
- Satin
- Blade length
- 12.5 cm
- Dimensions (L × W × H)
- 23.4 × 2.75 × 1.75 cm
- Dishwasher
- Hand wash recommended
- Handle
- Polypropylene (PP) with stainless steel
- Designer
- BergHOFF Studio
- Warranty
- 5 years (2 years on the coating)
- Net weight
- 0.04 kg
- Product type
- Santoku knife
- Brand
- BERGHOFF
- SKU
- 1315102
- EAN
- 5413821379753
Specifications: BergHOFF product data
Description
If you want an all-round kitchen knife that allows you to work with greater control and accuracy, this Santoku knife is the perfect fit for you. Not only does it have a sturdy handle that offers a good grip, it’s also got a sharp stainless steel blade with scalloped indentations that create air pockets and reduce friction when you’re slicing. A dream for anyone who loves to work quickly and efficiently!
Unique features
- The scalloped blade prevents food from sticking to the blade
General features
- All-round knife for a variety of tasks
- Wide blade makes crushing garlic or scooping up chopped ingredients easy
- Well-balanced for increased control
Sizes
Compare the sizes
Only the values that differ between the sizes are shown. The full specification is above.
|
This product
Codon Scalloped Santoku Knife 12.5 cm
| ||
|---|---|---|
| Price & availability | ||
| Price |
€4,95
|
€7,95
|
| Size & weight | ||
| Blade length | 12.5 cm | 17 cm |
| Dimensions (L × W × H) | 23.4 × 2.75 × 1.75 cm | 29.6 × 4.55 × 2.2 cm |
| Net weight | 0.04 kg | 0.12 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
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FAQ
Everything to know before you buy.
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
What are the dimensions?
Blade length: 12.5 cm; Dimensions (L × W × H): 23.4 × 2.75 × 1.75 cm; Net weight: 0.04 kg.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 5 years (2 years on the coating).
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Guides
Kitchen knives: guides and tips
Kitchen knives guide: which knives you need, and how to keep them sharp
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.