

Balance Slotted Turner
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Chopping · Bread · Serving
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For all of your slicing, chopping or dicing tasks, this stylish Leo cutting board is the best choice for your food preparation. The naturally antibacterial bamboo surface is pre-seasoned with vegetable oil, provided with an integrated juice groove and has a special shape for optimal drying.
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Key facts
Specifications: BergHOFF product data
For all of your slicing, chopping or dicing tasks, this stylish Leo cutting board is the best choice for your food preparation. The naturally antibacterial bamboo surface is pre-seasoned with vegetable oil, provided with an integrated juice groove and has a special shape for optimal drying. Thanks to its elegant design with rounded edges, you can also easily use it as a serving tray for meats, cheese, fruits and more.
Unique features
General features
Sizes
|
This product
Balance Bamboo Cutting Board 37 × 27 cm
| ||
|---|---|---|
| Price & availability | ||
| Price |
€15,95
|
€28,95
|
| Size & weight | ||
| Dimensions (L × W × H) | 28 × 20 × 2.5 cm | 37 × 27 × 1.5 cm |
| Net weight | 0.61 kg | 1.2 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
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Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Vegetables · Fruit · Potatoes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Dimensions (L × W × H): 37 × 27 × 1.5 cm; Net weight: 1.2 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.