

Helix Stainless Steel Frying Pan 24 cm
Best for: Searing · Steak · Vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
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Stainless steel frying pans are made for searing, browning and high heat. They do not react with food, go in the oven and last for years. The range includes Helix frying pans of 20, 24 and 28 cm, a 30 cm wok, pan sets and pans from the Balance and Graphite series.
Preheat the pan, then add a little oil before the food: that is how stainless steel releases meat and vegetables cleanly. The capsuled bases spread heat evenly on every hob, induction included.
See also: non-stick pans, stainless steel pots and knife sharpeners.
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Best for: Searing · Steak · Vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%

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Best for: Everyday cooking · Family meals · New kitchen
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Searing · Steak · Vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Searing · Steak · Vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%

Best for: Searing · Steak · Vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Searing · Steak · Vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Searing · Steak · Vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
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Searing, steak and high heat
Eggs, pancakes and everyday cooking
Slow cooking, searing and oven dishes
Which pan should I choose?
Stainless steel for intense searing. Non-stick for easy everyday cooking. Wok for fast cooking at high heat.
Frequently asked questions
All products currently in stock in this category are suitable for induction hobs.
Diameter: 20, 24, 30 cm. Capacity: 1.3–5.3 L.
Maximum oven temperature, depending on the model: 180 to 250 °C.
Dishwasher safe: Helix Stainless Steel Frying Pan 24 cm; Helix 3-Piece Stainless Steel Frying Pan Set; Helix Stainless Steel Wok 30 cm; Graphite Stainless Steel Frying Pan 24 cm; Balance Stainless Steel Frying Pan 28 cm, Moonmist; Helix Stainless Steel Frying Pan 20 cm; Balance Stainless Steel Frying Pan 24 cm, Moonmist; Balance Stainless Steel Frying Pan 20 cm, Moonmist. Dishwasher safe with restrictions (see the product page): Helix 3-Piece Frying Pan Set: 2 Stainless Steel and 1 Non-stick.
BergHOFF warranty on all products currently in stock: 30 years.
Prices of the products currently in stock: from €27,95 to €119,00.
Reviews
Questions and answers
20–24 cm pans suit one or two portions, eggs and side dishes. 28 cm is the most versatile size for everyday family cooking. Choose 30–32 cm for larger portions or batch cooking. The diameter is stated in every product name.
A non-stick pan is the easiest choice for eggs, pancakes, fish and everyday cooking with little oil. A stainless steel pan is best for searing, browning and high heat, and it lasts for years. Many kitchens use both: non-stick for delicate food, stainless steel for meat.
All frying pans in our range work on induction as well as on gas, electric, ceramic and halogen hobs – BergHOFF's product data confirms this for every pan we sell. The hob types are also listed in the specification of each product.
Yes, up to a temperature set by the handle and the coating. Non-stick pans: up to 180 °C (Balance, Glints, most Helix, most Stone+) or 230 °C (Graphite, most Phantom). Stainless steel pans (Helix, Graphite): up to 250 °C. Graphite cast iron grill pan: up to 280 °C. The exact limit is in the specification of each pan. Use an oven glove – handles get hot.
Heat the pan on low to medium heat, use wooden or silicone utensils on coated pans and let the pan cool before washing. Washing by hand with a soft sponge keeps a coating in good condition for longer. Always follow the care instructions for your model.