

Balance Serving Tongs 27 cm
Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Pasta · Serving · Stirring
VAT included
In stock
Whether it’s a traditional spaghetti bolognese, creamy spinach tagliatelle, or prawn linguine, it all starts with the right tool. The Leo pasta spoon helps you measure a proper serving of pasta and easily lift cooked noodles without scratching your pan’s delicate non-stick coating.
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Often bought together
Total: €26,85
Key facts
Specifications: BergHOFF product data
Whether it’s a traditional spaghetti bolognese, creamy spinach tagliatelle, or prawn linguine, it all starts with the right tool. The Leo pasta spoon helps you measure a proper serving of pasta and easily lift cooked noodles without scratching your pan’s delicate non-stick coating. It’s easy to clean and dishwasher safe. Add a splash of colour to your kitchen with the Balance range and do your bit for a greener tomorrow—the pasta spoon is partly made with recycled plastic.
Unique features
General features
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Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Soups · Sauces · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Vegetables · Fruit · Potatoes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Dimensions (L × W × H): 30.5 × 7 × 4.5 cm; Net weight: 0.12 kg.
Dishwasher safe.
BergHOFF warranty: 2 years.
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Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.